05 Jul 2024
Year 8 students have been working hard this semester in French classes, delving into the world of French cuisine and the intricacies of dining out in France. To bring their studies to life, what better way to end the unit than with a visit to The Little Snail?
Students were greeted warmly by the staff, who introduced them to the menu featuring a variety of traditional French dishes. Excitement bubbled over as they recognized items they had studied in class. Each student had the opportunity to order in French, putting their language skills to practical use.
The experience was both educational and delightful. Students not only tasted the delicious food but also learned about the cultural significance of each dish. The chef made a special appearance to talk about the preparation techniques and history behind some of the restaurant’s specialties, further enriching the students' understanding and appreciation of French culinary traditions.
Throughout the meal, conversations flowed in a mix of English and French, with students discussing their favorite dishes.
By the end of the visit, students left The Little Snail with satisfied palates and a deeper connection to the French culture they had been studying. The outing was the perfect culmination of their hard work, blending education with a tangible and enjoyable cultural experience. It was an unforgettable way to celebrate their achievements and fuel their enthusiasm for further French studies.
