Year 7 students gathered to enjoy a delicious breakfast, marking the culmination of their French studies this semester. The event was filled with excitement and the aroma of freshly baked croissants, buttery pains au chocolat, and warm baguettes filled the air. Students eagerly lined up to taste an assortment of French cheeses and delicate pastries.
The breakfast was more than just a feast; it was an immersive cultural experience. Teachers encouraged students to practice their French conversational skills while discussing their favorite foods and new vocabulary they had learned.
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